OFE NSALA ( IBO WHITE SOUP)
Ofe Nsala is a very mouth-watering white Nigerian soup indigenous to the Eastern and Riverine areas of Nigeria; it is very a tasty, yet easy to make delicacy that is traditionally made without the use of palm oil as compared to other Nigerian soups that require red palm oil as one of its main ingredients Ingredients: 1) Goats meat 200g 2) Goats offals 300g 3) Smoked fish 200g 4) Stock fish 200g 5) Crayfish 100g 6) Ogiri/Opkei 20g 7) Blended dried chillies 8) Oziza leaves 5g 9) Utazi leaves 1g 10) 1 Fresh Yam (doubles as the pounded yam and thickener) 11) Nsala spices 30g (Orima, Ehuru and oziza seeds) 12) Seasoning 10g 13) Salt 2 Directions: 1) Prepare all the ingredients by first washing them thoroughly. 2) Cut all the meat assortments into desirable sizes and add this into a clean pot together with the stock fish. Add in all of the seasoning and salt, sliced onions and 3 cups of water. 3) Parboil this for 25 minutes before adding in the ...
